Sunday Munch

Here's a quick and easy (not to mention delicious, filling and vegan) dish that will satisfy pallets young and old (even my toddlers love it!) and be a welcome addition to any gathering.

Four Bean Salad
Original Inspiration from The Vegetarian Family Cookbook

Ingredients

4 cans beans I used black, pinto, dark red and garbanzo, you can use whatever you've got!
2 peppers, chopped I used yellow and red for color
1 red onion, chopped
2 cups frozen peas, thawed
2 T apple cide vinegar
1 t sugar
1 t salt
1 t thyme

Mix it all up in a big pretty bowl and let it marinate a few hours (for best taste)

We ate this MANY ways:

* In a wrap with salad greens
* Over cooked quinoa
* With whole wheat pasta and sriracha

The possibilities are abundant! Enjoy!